STOUT

Brewer:

Mike Pensinger

Email:

beerlvr@hrfn.net

Beer:

STOUT

Style:

Foreign-Style Stout

Type:

Extract w/grain

Size:

5.5 gallons

Color:

121 HCU (~40 SRM)

Bitterness:

60 IBU

OG:

1.056

FG:

1.015

Alcohol:

5.3% v/v (4.2% w/w)

Water:

2Tbs Gypsum in Water

Grain:

6.8 oz. American crystal 60L
3.4 oz. American black patent
6.8 oz. Roasted barley

Boil:

60 minutes

SG 1.048

6.5 gallons

8 lb. Dark malt extract

Hops:

2 oz. Northern Brewer (9.4% AA, 60 min.)

Yeast:

Wyeast 1084 Irish Ale

Carbonation:

2.3 volumes

Corn Sugar: 4.33 oz. for 5.5 gallons @ 70�F