Screamin' Bohemian

NOTE: This beer won the HRB&TS Club Pilsner Contest in May 1992; old recipe, but great beer....

Brewer:

Ken Dunaway

Email:

Beer:

Screamin' Bohemian

Style:

Bohemian Pilsener

Type:

All grain

Size:

6 gallons

Color:

3 HCU (~3 SRM)

Bitterness:

23 IBU

OG:

1.047

FG:

1.010

Alcohol:

4.8% v/v (3.8% w/w)

Grain:

9 lb. German Pilsner
8 oz. German Munich
8 oz. Dextrine malt (Cara-Pils)

Mash:

75% efficiency

Used temperature controlled mash. Protein rest 122F, 2.5 gal water at 130F; mahsed - used 5 qts water at 210F to bring mash to 153F; sparged with 5 gal water at 170F; boiled for 60 min.

Boil:

60 minutes

SG 1.040

7 gallons

Hops:

1 oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
.5 oz. Saaz (3.75% AA, 5 min.)

Yeast:

1 pack Wyeast Bohemian yeast

Carbonation:

2.4 volumes

Keg: 11.2 psi @ 40�F
Corn Sugar: 5.04 oz. for 6 gallons @ 70�F