Porter 10 Gallon

Brewer:

Mike Pensinger

Email:

beerlvr@hrfn.net

Beer:

Porter 10 Gallon

Style:

Brown Porter

Type:

All grain

Size:

10.5 gallons

Color:

57 HCU (~24 SRM)

Bitterness:

26 IBU

OG:

1.052

FG:

1.012

Alcohol:

5.1% v/v (4.0% w/w)

Water:

Water treated with Campden tablets night prior to brewing to remove Cloramines. 2 Tbs Gypsum added to HLT

Grain:

18 lb. American 2-row
8 oz. Belgian biscuit
1 lb. 8 oz. Belgian CaraVienne
1 lb. 8 oz. American chocolate

Mash:

70% efficiency

Single Infusion Mash. Mash in at 153 dF with 6.75 gallons @ 168 dF. Hold for 1.5 hours and sparge with remaining xxx gallons to collect 12 gallons. Total Water Needed 14.1 Gallons

Boil:

90 minutes

SG 1.045

12 gallons

Hops:

1.5 oz. Kent Goldings (5% AA, 60 min.)
2 oz. Willamette (5% AA, 30 min.)

Yeast:

Wyeast 1028 London Ale