Pilsnerama
| Brewer: | Mike Pensinger/George Bach | Email: | beerlvr@hrfn.net | |||
| Beer: | Pilsnerama | Style: | American Pilsner | |||
| Type: | All grain | Size: | 10.5 gallons | |||
| Color: |
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Bitterness: | 33 IBU | |||
| OG: | 1.063 | FG: | 1.014 | |||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||
| Grain: | 20 lb. American 2-row 1 lb. Wheat malt 4 lb. Flaked corn |
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| Mash: | 70% efficiency | |||||
| Mash in at 153 with 7.8 gallons of water at 168. Sparge with remaining water to collect 11.5 gallons. | ||||||
| Boil: | 90 minutes | SG 1.057 | 11.5 gallons | |||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 45 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) !!!1 FWH oz. Saaz (aroma) |
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