California Light

Brewer:

Mike Pensinger

Email:

beerlvr@hrfn.net

Beer:

California Light

Style:

American Light Lager

Type:

All grain

Size:

10.5 gallons

Color:

4 HCU (~4 SRM)

Bitterness:

8 IBU

OG:

1.038

FG:

1.008

Alcohol:

3.8% v/v (3.0% w/w)

Grain:

12 lb. American 2-row
1 lb. American Vienna
4 oz. American crystal 60L
2 lb. Flaked corn

Mash:

70% efficiency

Mash in with 4 gallons of 166° for a 150° Mash temp. Mash for 1.5 hours.
Sparge with water to collect 11.5 gallons of wort.

Boil:

90 minutes

SG 1.035

11.5 gallons

1 tsp Irish Moss at 15 minutes befor end of boil

Hops:

.5 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)

Yeast:

Wyeast 2112 Callifornia Lager in 1 quart starter

Carbonation:

2.6 volumes

Keg: 13.4 psi @ 40°F