STOUT
Brewer: | Mike Pensinger | Email: | beerlvr@hrfn.net | ||
Beer: | STOUT | Style: | Foreign-Style Stout | ||
Type: | Extract w/grain | Size: | 5.5 gallons | ||
Color: |
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Bitterness: | 60 IBU | ||
OG: | 1.056 | FG: | 1.015 | ||
Alcohol: | 5.3% v/v (4.2% w/w) | ||||
Water: | 2Tbs Gypsum in Water | ||||
Grain: | 6.8 oz. American crystal 60L 3.4 oz. American black patent 6.8 oz. Roasted barley |
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Boil: | 60 minutes | SG 1.048 | 6.5 gallons | ||
8 lb. Dark malt extract | |||||
Hops: | 2 oz. Northern Brewer (9.4% AA, 60 min.) | ||||
Yeast: | Wyeast 1084 Irish Ale | ||||
Carbonation: | 2.3 volumes | Corn Sugar: 4.33 oz. for 5.5 gallons @ 70°F |
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