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STOUT

Brewer: Mike Pensinger Email: beerlvr@hrfn.net
Beer: STOUT Style: Foreign-Style Stout
Type: Extract w/grain Size: 5.5 gallons
Color:
121 HCU (~40 SRM)
Bitterness: 60 IBU
OG: 1.056 FG: 1.015
Alcohol: 5.3% v/v (4.2% w/w)
Water: 2Tbs Gypsum in Water
Grain: 6.8 oz. American crystal 60L
3.4 oz. American black patent
6.8 oz. Roasted barley
Boil: 60 minutes SG 1.048 6.5 gallons
8 lb. Dark malt extract
Hops: 2 oz. Northern Brewer (9.4% AA, 60 min.)
Yeast: Wyeast 1084 Irish Ale
Carbonation: 2.3 volumes Corn Sugar: 4.33 oz. for 5.5 gallons @ 70F

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