Mild Mannered Ale
Brewed at the HRBTS Club Brew Day 23 June 2001. Brewers in attendance were: Mike Pensinger, Kurt Haywood, Tom Byrnes. Guests in attendance were: Tony Cardenas
70.0
1.038
1.010
True
18.8
19.6
3.58
90
12.1
10.3
gallons US
lb
oz
2.50
Wyeast 1335 British Ale II
15.50
96
6/23/2001
73.0
$5.00
80
12
dextrose
True
38
68
2.4
$0.30
$6.00
15.50
1.30
qt/lb
F
gallons US
F
fl. ounces
gr
True
6/20/2001
0.2
0.1
American Chocolate
1
96
1.029
$0.90
lb
American Crystal 120L
1
96
1.033
$1.58
lb
American Two-Row
12
96
1.037
$0.60
lb
American Wheat
8
96
1.039
$0.90
oz
Belgian Special B
1
96
1.029
$0.90
lb
E. Kent Goldngs (PL)
96
1
oz
5
$1.25
Fuggles (L)
96
1
oz
5
$0.75
Perle (L)
96
.5
oz
8
$0.75
96
alpha
155.0
155.0
60
infusion
Add 5.0 gallons US of water at 169.0 F
23.1
20.1
0.0
96
mashout
168.0
168.0
10
direct
Add direct heat until mash reaches 168.0 F.
23.1
0.0
0.0
96
Irish Moss
2
tsp
Add 15 minutes prior to end of boil
$0.15
96
6/20/2001
38
Brewed
Recipe brewed, shopping list and inventory updated