To Helles and Bock

Brewed at the first Year 2000 HRBTS Brew Day.
This beer won 1st place in the Hampton Roads Brewing and Tasting Society Bock Beer contest in May 2000

Brewer: Mike Pensinger/George Bach Email: beerlvr@hrfn.net
Beer: To Helles and Bock Style: Helles Bock
Type: All grain Size: 10 gallons
Color:
7 HCU (~5 SRM)
Bitterness: 31 IBU
OG: 1.068 FG: 1.015
Alcohol: 6.8% v/v (5.3% w/w)
Grain: 8 lb. American 2-row
15 lb. Belgian Pilsner
3 lb. Belgian Munich
Mash: 70% efficiency
Mash in with 8 Gallons of water at 165 degrees F for a mash temp of 149. Mash for 60 min and then sparge with 7.5 gallons at 170 degrees F for a boil volume of 12 gallons.
Boil: 90 minutes SG 1.056 12 gallons
Boil for 90 min uncovered to reduce volume to 10 Gallons at kettle knock out.
Irish moss at 15 min prior to end of boil.
Hops: 1.5 oz. Hallertauer (4.25% AA, 60 min.)
1.5 oz. Hallertauer (4.25% AA, 45 min.)
1.5 oz. Hallertauer (4.25% AA, 30 min.)
1 oz. Hallertauer (4.25% AA, 15 min.)
Yeast: Split batch 1/2 pitched with Saflager dry yeast.
Carbonation: 2.4 volumes Keg: 11.2 psi @ 40°F
Corn Sugar: 3.78 oz. for 5 gallons @ 60°F

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