Sweettooth STOUT!
This beer took Second Place in the 2000 Hampton Roads Brewinging and Tasting Society Stout
Contest
| Brewer: | Mike Pensinger | Email: | beerlvr@hrfn.net | ||
| Beer: | Sweettooth STOUT! | Style: | Sweet Stout | ||
| Type: | All grain | Size: | 10.5 gallons | ||
| Color: |
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Bitterness: | 24 IBU | ||
| OG: | 1.050 | FG: | 1.016 | ||
| Alcohol: | 4.4% v/v (3.4% w/w) | ||||
| Water: | set up HLT the night prior and treat water with 4 campden tabs to de cloramine. Add 4 tbs of Gypsum to 14 Gallons of declormined water. | ||||
| Grain: | 14 lb. American 2-row 2 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 2 lb. 0 oz. American chocolate 6 oz. Roasted barley |
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| Mash: | 70% efficiency | ||||
| Mash in at 149-150 dF with 6.3 gallons of water at 162 dF. Hold for 1 hour or till conversion. | |||||
| Boil: | 90 minutes | SG 1.044 | 12 gallons | ||
| 1 lb. Lactose | |||||
| Add Lactose at kettle knock out | |||||
| Hops: | .5 oz. Willamette (5% AA, 90 min.) 1 oz. Nugget (12% AA, 45 min.) |
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| Yeast: | Wyeast 1084 Irish Ale in 1 Qt Starter | ||||
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