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Spiced Holidaze Ale 2001

Brewer: Chris Jones Email: -
Beer: Spiced Holidaze Ale 2001 Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color:
22 HCU (~12 SRM)
Bitterness: 43 IBU
OG: 1.059 FG: 1.015
Alcohol: 5.7% v/v (4.4% w/w)
Grain: 8 oz. Wheat malt
1 lb. American crystal 60L
8 oz. Torrified Wheat
Steep: Steep grains at 150 Degrees for 30 minutes. Strain and remove
Boil: 60 minutes SG 1.059 5 gallons
6.6 lb. Light malt extract
8 oz. Brown sugar
The following is a list of spices:
Celestial Seasons Apple Spice Teabags 14 End of boil
Cinnamon 1tsp End of Boil
Coriander 1oz End of Boil
Ginger, Fresh Grated 1.5oz Last 10 Min
Irish Moss .5tsp Last 30 Min
Nutmeg 1tsp Last 30 Min
Pumpkin Pie Spice 1tsp Last 30 Min
Hops: 3 oz. Hallertauer (4.25% AA, 50 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast 1056 American/Chico Ale

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