Spiced Holidaze Ale 2001
Brewer: | Chris Jones | Email: | - | |||
Beer: | Spiced Holidaze Ale 2001 | Style: | American Brown | |||
Type: | Extract w/grain | Size: | 5 gallons | |||
Color: |
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Bitterness: | 43 IBU | |||
OG: | 1.059 | FG: | 1.015 | |||
Alcohol: | 5.7% v/v (4.4% w/w) | |||||
Grain: | 8 oz. Wheat malt 1 lb. American crystal 60L 8 oz. Torrified Wheat |
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Steep: | Steep grains at 150 Degrees for 30 minutes. Strain and remove | |||||
Boil: | 60 minutes | SG 1.059 | 5 gallons | |||
6.6 lb. Light malt extract 8 oz. Brown sugar |
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The following is a list of spices: Celestial Seasons Apple Spice Teabags 14 End of boil Cinnamon 1tsp End of Boil Coriander 1oz End of Boil Ginger, Fresh Grated 1.5oz Last 10 Min Irish Moss .5tsp Last 30 Min Nutmeg 1tsp Last 30 Min Pumpkin Pie Spice 1tsp Last 30 Min |
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Hops: | 3 oz. Hallertauer (4.25% AA, 50 min.) 1 oz. Cascade (aroma) |
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Yeast: | Wyeast 1056 American/Chico Ale |