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Screamin' Bohemian

NOTE: This beer won the HRB&TS Club Pilsner Contest in May 1992; old recipe, but great beer....

Brewer: Ken Dunaway Email:  
Beer: Screamin' Bohemian Style: Bohemian Pilsener
Type: All grain Size: 6 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 23 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.8% w/w)
Grain: 9 lb. German Pilsner
8 oz. German Munich
8 oz. Dextrine malt (Cara-Pils)
Mash: 75% efficiency
Used temperature controlled mash. Protein rest 122F, 2.5 gal water at 130F; mahsed - used 5 qts water at 210F to bring mash to 153F; sparged with 5 gal water at 170F; boiled for 60 min.
Boil: 60 minutes SG 1.040 7 gallons
Hops: 1 oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
.5 oz. Saaz (3.75% AA, 5 min.)
Yeast: 1 pack Wyeast Bohemian yeast
Carbonation: 2.4 volumes Keg: 11.2 psi @ 40F
Corn Sugar: 5.04 oz. for 6 gallons @ 70F

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