Pretty Daggone Good Porter
NOTE: When I drank these in May, they were a bit
young, and didn't have a tremendous flavor profile; in August, 4+ months later, they are
rich, coffee-like, and really full of flavor. Wish I had more of them around the ol'
homestead...
Brewer: | Chris Jones | Email: | - | ||
Beer: | Pretty Daggone Good Porter | Style: | Robust Porter | ||
Type: | Extract w/grain | Size: | 5 gallons | ||
Color: |
|
Bitterness: | 24 IBU | ||
OG: | 1.056 | FG: | 1.018 | ||
Alcohol: | 4.9% v/v (3.8% w/w) | ||||
Grain: | 1 lb. American crystal 60L 4 oz. American chocolate 4 oz. British black patent 2 oz. Roasted barley |
||||
Boil: | 60 minutes | SG 1.093 | 3 gallons | ||
7 lb. Dark malt extract | |||||
Hops: | 1 oz. Northern Brewer (10% AA, 50 min.) 1 oz. Hallertauer (4.7% AA, 5 min.) |
||||
Yeast: | Williams English Brewery Yeast, Liquid | ||||
Carbonation: | 2.3 volumes | Corn Sugar: 3.93 oz. for 5 gallons @ 70°F |
This web page generated by The Beer Recipator.