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Porter 10 Gallon

Brewer: Mike Pensinger Email: beerlvr@hrfn.net
Beer: Porter 10 Gallon Style: Brown Porter
Type: All grain Size: 10.5 gallons
Color:
57 HCU (~24 SRM)
Bitterness: 26 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Water: Water treated with Campden tablets night prior to brewing to remove Cloramines. 2 Tbs Gypsum added to HLT
Grain: 18 lb. American 2-row
8 oz. Belgian biscuit
1 lb. 8 oz. Belgian CaraVienne
1 lb. 8 oz. American chocolate
Mash: 70% efficiency
Single Infusion Mash. Mash in at 153 dF with 6.75 gallons @ 168 dF. Hold for 1.5 hours and sparge with remaining xxx gallons to collect 12 gallons. Total Water Needed 14.1 Gallons
Boil: 90 minutes SG 1.045 12 gallons
Hops: 1.5 oz. Kent Goldings (5% AA, 60 min.)
2 oz. Willamette (5% AA, 30 min.)
Yeast: Wyeast 1028 London Ale

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