Porter 10 Gallon
Brewer: | Mike Pensinger | Email: | beerlvr@hrfn.net | ||
Beer: | Porter 10 Gallon | Style: | Brown Porter | ||
Type: | All grain | Size: | 10.5 gallons | ||
Color: |
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Bitterness: | 26 IBU | ||
OG: | 1.052 | FG: | 1.012 | ||
Alcohol: | 5.1% v/v (4.0% w/w) | ||||
Water: | Water treated with Campden tablets night prior to brewing to remove Cloramines. 2 Tbs Gypsum added to HLT | ||||
Grain: | 18 lb. American 2-row 8 oz. Belgian biscuit 1 lb. 8 oz. Belgian CaraVienne 1 lb. 8 oz. American chocolate |
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Mash: | 70% efficiency | ||||
Single Infusion Mash. Mash in at 153 dF with 6.75 gallons @ 168 dF. Hold for 1.5 hours and sparge with remaining xxx gallons to collect 12 gallons. Total Water Needed 14.1 Gallons | |||||
Boil: | 90 minutes | SG 1.045 | 12 gallons | ||
Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Willamette (5% AA, 30 min.) |
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Yeast: | Wyeast 1028 London Ale |
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