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Mikes Bald Head Brew (5 Gallon)

This is an all grain adaptation of my extract brown ale.
This beer took Second Place in the 2000 Hampton Roads Brewing and Tasting Society Brown Ale Contest

Brewer: Mike Pensinger Email: -
Beer: Mikes Bald Head Brew (5 Gallon) Style: American Brown
Type: All grain Size: 5.5 gallons
Color:
40 HCU (~19 SRM)
Bitterness: 34 IBU
OG: 1.048 FG: 1.012
Alcohol: 4.6% v/v (3.6% w/w)
Water: Treat water with 2 campden tablets to reduce Cloramines 24 hours prior
Grain: 8 lb. American 2-row
8 oz. American crystal 60L
8 oz. American chocolate
Mash: 80% efficiency
Mash in at 152 with 1.3 quarts of water per pound and hold for 60 minutes. Sparge with remaining sparge water at 170
Boil: 90 minutes SG 1.040 6.5 gallons
1 Tbs Irish Moss @ 15 Minute prior to end of boil
Hops: 1.0 oz. Fuggles (4.75% AA, 60 min.)
0.5 oz. Fuggles (4.75% AA, 45 min.)
0.5 oz. Fuggles (4.75% AA, 30 min.)
0.5 oz. Fuggles (4.75% AA, 15 min.)
0.5 oz. Fuggles (aroma)
Yeast: Wyeast 1028 London Ale With one pint starter
Carbonation: 2.0 volumes Dried Malt Extract: 5.40 oz. for 5 gallons @ 70F

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