Memphis Slim Stout
Stout is a truly fine beer to make, and this one
will not dissapoint. It is full of flavor, dark, with a rich head, and after the first
taste, drives you to your piano to play the blues! A batch of beer made in 1996 with this
recipe won third place in the HRB&TS stout contest.
Brewer: | Chris Jones | Email: | - | ||
Beer: | Memphis Slim Stout | Style: | Irish Dry Stout | ||
Type: | Extract w/grain | Size: | 5 gallons | ||
Color: |
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Bitterness: | 26 IBU | ||
OG: | 1.067 | FG: | 1.022 | ||
Alcohol: | 5.8% v/v (4.5% w/w) | ||||
Grain: | 12 oz. American crystal 120L 12 oz. American chocolate 4 oz. British black patent 8 oz. Roasted barley |
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Steep: | Add all of the crushed malt, in muslin bags, to your water, and heat it up. Remove the bags prior to full boil | ||||
Boil: | 60 minutes | SG 1.111 | 3 gallons | ||
6 lb. Dark malt extract 2 lb. Honey |
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At full boil, add honey and malt extract | |||||
Hops: | 1 oz. Galena (13% AA, 60 min.) 1 oz. Cascade (aroma) |
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Yeast: | English Brewery Ale Yeast (Liquid) | ||||
Log: | COMMENTS: Once you drink some Memphis Slim, you can
feel yourself becoming the "Grinder Man", and realize that after a lifetime of
homebrewing, "don't matter how rich you are, it don't mater what you're worth, when
it all is up, you got to go back to Mother Earth!" |
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