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Memphis Slim Stout

Stout is a truly fine beer to make, and this one will not dissapoint. It is full of flavor, dark, with a rich head, and after the first taste, drives you to your piano to play the blues! A batch of beer made in 1996 with this recipe won third place in the HRB&TS stout contest.

Brewer: Chris Jones Email: -
Beer: Memphis Slim Stout Style: Irish Dry Stout
Type: Extract w/grain Size: 5 gallons
Color:
195 HCU
Bitterness: 26 IBU
OG: 1.067 FG: 1.022
Alcohol: 5.8% v/v (4.5% w/w)
Grain: 12 oz. American crystal 120L
12 oz. American chocolate
4 oz. British black patent
8 oz. Roasted barley
Steep: Add all of the crushed malt, in muslin bags, to your water, and heat it up. Remove the bags prior to full boil
Boil: 60 minutes SG 1.111 3 gallons
6 lb. Dark malt extract
2 lb. Honey
At full boil, add honey and malt extract
Hops: 1 oz. Galena (13% AA, 60 min.)
1 oz. Cascade (aroma)
Yeast: English Brewery Ale Yeast (Liquid)
Log: COMMENTS: Once you drink some Memphis Slim, you can feel yourself becoming the "Grinder Man", and realize that after a lifetime of homebrewing, "don't matter how rich you are, it don't mater what you're worth, when it all is up, you got to go back to Mother Earth!"

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