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Honey Wheat

Brewer: Mike Pensinger Email: beerlvr@hrfn.net
Beer: Honey Wheat Style: Weizen/Weissbier
Type: Extract w/grain Size: 5.5 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 18 IBU
OG: 1.050 FG: 1.012
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 1 lb. Wheat malt
8 oz. American crystal 40L
Steep: Place cracked grains in steeping bag and place in 6.5 gallons of cold water. Bring water slowly to 150°F and hold for 20 minutes.
Boil: 60 minutes SG 1.042 6.5 gallons
4 lb. Wheat extract
2 lb. 8 oz. Honey
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
Yeast: Wyeast 3068 Weihenstephan

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