Honey Wheat
Brewer: | Mike Pensinger | Email: | beerlvr@hrfn.net | ||
Beer: | Honey Wheat | Style: | Weizen/Weissbier | ||
Type: | Extract w/grain | Size: | 5.5 gallons | ||
Color: |
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Bitterness: | 18 IBU | ||
OG: | 1.050 | FG: | 1.012 | ||
Alcohol: | 4.9% v/v (3.8% w/w) | ||||
Grain: | 1 lb. Wheat malt 8 oz. American crystal 40L |
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Steep: | Place cracked grains in steeping bag and place in 6.5 gallons of cold water. Bring water slowly to 150°F and hold for 20 minutes. | ||||
Boil: | 60 minutes | SG 1.042 | 6.5 gallons | ||
4 lb. Wheat extract 2 lb. 8 oz. Honey |
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Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) |
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Yeast: | Wyeast 3068 Weihenstephan |
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