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Black and Wit

Brewer: Mike Pensinger Email: beerlvr@hrfn.net
Beer: Black and Wit Style: Weizenbock
Type: Extract w/grain Size: 5.5 gallons
Color:
42 HCU (~19 SRM)
Bitterness: 13 IBU
OG: 1.065 FG: 1.012
Alcohol: 6.8% v/v (5.4% w/w)
Grain: 1 lb. Belgian CaraMunich
4 oz. American black patent
Boil: 60 minutes SG 1.055 6.5 gallons
8 lb. Wheat extract
1 lb. Brown sugar
1/2 tsp Irish Moss for 15 min
Hops: 1 oz. Fuggles (4.75% AA, 45 min.)
Yeast: Wyeast 3068 Weihenstephan Wheat

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