Black and Wit
| Brewer: | Mike Pensinger | Email: | beerlvr@hrfn.net | ||
| Beer: | Black and Wit | Style: | Weizenbock | ||
| Type: | Extract w/grain | Size: | 5.5 gallons | ||
| Color: |
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Bitterness: | 13 IBU | ||
| OG: | 1.065 | FG: | 1.012 | ||
| Alcohol: | 6.8% v/v (5.4% w/w) | ||||
| Grain: | 1 lb. Belgian CaraMunich 4 oz. American black patent |
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| Boil: | 60 minutes | SG 1.055 | 6.5 gallons | ||
| 8 lb. Wheat extract 1 lb. Brown sugar |
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| 1/2 tsp Irish Moss for 15 min | |||||
| Hops: | 1 oz. Fuggles (4.75% AA, 45 min.) | ||||
| Yeast: | Wyeast 3068 Weihenstephan Wheat | ||||
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