Beer Geek Doppelbock
This took 2nd Place in the Bock catagory at the 1996 Shamrock Open in Durham, NC.
Brewer: | Paul Harwig and Bill Bunning | Email: | - | ||
Beer: | Beer Geek Doppelbock | Style: | Bock | ||
Type: | All grain | Size: | 6 gallons | ||
Color: |
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Bitterness: | 27 IBU | ||
OG: | 1.083 | FG: | 1.024 | ||
Alcohol: | 7.7% v/v (6.0% w/w) | ||||
Grain: | 6 lb. German Pilsner 11 lb. German Munich 1 lb. Belgian CaraMunich |
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Mash: | 75% efficiency | ||||
Mash in at 130° . Pull 1/2 thickest mash, raise to 158°, and hold for 20 Min. Raise to boil and hold for 30 Min. Add back to main mash to raise temp to 154°. Hold until conversion. Pull 1/3 thinest mash and boil for 20 Min. Add to main mash to raise temp to 165°. Sparge to collect 10 gallons. | |||||
Boil: | 120 minutes | SG 1.050 | 10 gallons | ||
Biol for about 2 hours to reduce volume to 6 gallons. Add fist hops with 60 min to go and second hols with 20 min to go. | |||||
Hops: | 2 oz. Hallertauer Hersbrucker (3.6% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (3.8% AA, 20 min.) |
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Yeast: | Wyeast Bavarian Lager | ||||
Log: | Primary Ferment: 2 weeks @ 50° Secondary: 3 months @ 32° |
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Carbonation: | 2.5 volumes | Keg: 12.3 psi @ 40°F |
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