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Imbrewment
The
Official Newsletter of the Hampton Roads Brewing and Tasting Society
Newsletter Editor: Pat
Dabbs mailto:dabbsp@cox.net
The
President's Corner – Mike
Pensinger
Hello
all! What a great time to be a
home brewer. The people are
showing more and more interest in the craft each day!
I
have been working at Virginia Beach Homebrew Hobbies for the last few weeks
and have just been amazed at the number of people that come in for advice and
supplies. I have even had
requests for beers without hops in them!
I am not sure what it would taste like but it might be something we
should try out one day. I know we
had some interest in the Historical Beer month last year…. What about a Hop
Alternative month?
Well,
I made my Tuppers Clone and have been following the directions diligently.
It will be very interesting to find out how they all come out next
month. This month netted some
great Belgian Strong Ales for the contest and I look forward to tasting them
at the meeting.
I
wanted to address the contest issue from last month. In case anybody did not understand what went on here is a
brief synopsis. When we set up
the brewing schedule we put BJCP category numbers by the styles on most of the
months. Apparently we neglected
to specify which wheat categories we were including. Since that was omitted,
someone questioned the validity of Belgian Wit beers in a wheat category.
In the past the HRBTS wheat contest has included all Wheat related
categories and since the Brewer of the Month signed up to bring a Wit. I have
decided to let the judging stand as judged.
To rectify this situation we will specify the exact BJCP categories
included in a club competition from now on.
I hope that this works for everyone and will have Tom present the
ribbons at the September meeting.
Some
events upcoming…
The
Summer party is on the 28th of September and Kevin and Amy
Oliver’s house. Remember to
bring 5 gallons of beer and get extra credit Briess Points.
Breiss
Cup Steering Board… We have
asked for volunteers to compose a Steering Committee for the Briess Cup.
Basically this committee will be in charge of making modifications to
how the Briess Cup is run. Here is you chance to step up and help run the club!
Elections…
They are not far off! If
you would like to run for a position please let us know soon.
We will be holding the elections in accordance with the bylaws this
year so election month will be in January to facilitate turnover by the
February General Meeting.
National
Teach a Friend to Homebrew Day! We
need to get together for this. CJ
will be working to get this set up for November 2nd.
I think this will be a great opportunity to show off the club and
interest some more people in brewing.
Brew
Together day… I will be hosting a group brewing session on the 7th
of September at my house. It will
start at around 10:30 and go till whenever.
Please let me know if you can make it!
There will be plenty of room for anyone who wants to come.
That is about if for now. See you at the meeting!
The Meeting Place - Diane Catanzaro
The September 4 meeting of the HRB&TS will be at the home of Chris Jones and Diane Catanzaro. Contact one of the Officers for directions.
Competition
Connection - Tom Byrnes
This month we judged the Strong Belgian Ale with the winner going to the AHA Club Only Competition This contests featured 5 entries in a variety of sub styles. The scores were close with most winners being in the Very Good to Excellent category. Our club members continue to brew quality beers. The winners are listed below:
First Place: Victor Perrotti. Tripel
Second Place: Wes Mc Gibney, Strong Golden Ale
Third Place. Tom Byrnes, Strong Golden Ale
Victor’s beer will be shipped to the AHA Club Only next month. Good luck Victor!!!!
In other Club Only News, Doug Boyd’s entry “Dougweiser” in the American Lager Contest came back with a score of 24.5. Gary Glass of the AHA has responded to mine and other club’s concerns about the IPA Club Only contest, the AHA will be revising guidelines regarding the qualifications of judges and the type of feedback received.
You will notice that the BRIESS CUP continues to be close. Six points separate the top three candidates. Remember our club picnic is approaching and the club gives 4 Briess points to all members brewing the equivalent of 5 gallons of beer (kegs or bottles). This offer is limited to 2 brews per member for an 8 point maximum for 10 gallons of beer. I apologize for the error in the last newsletter regarding picnic points. To help plan your brewing the Bitter Pale Ale contest, to be judged, December 18,2002 will be the final contest for this round of the BRIESS Cup. This leaves 3 contests and the club picnic to acquire points.
Last year our president directed me to solicit feedback about possible rule changes for the BREISS CUP to be reviewed by the club officers in October. Any member having suggestions regarding rule changes can email me (kmstfb2@exis.net) prior to the October 23rd officers meeting and contest.
The club recipe contest is rapidly approaching and will be judged on September 25,2002. This contest features the recipe for Tupper’s Hop Pocket Ale; a popular Virginia Beer brewed by Dominion Brewing. The recipe was in a past newsletter and can be found on the club website under Newsletter Archives. It is also listed in Scott Russell’s North American Clone Brew Book, available from our Libeery. Let me or another officer know if you have any questions. Future competitions include Fruit Spice Beer, Stout, and Bitter/Pale Ale. Also I wanted members to know that the Stout Contest will also include Imperial Stout.
BREWER |
CUMULATIVE POINTS |
CJ/Diane |
28 |
Doug Boyd |
22 |
Victor Perrotti |
22 |
Tom Byrnes |
14 |
Mike Pensinger |
9 |
Pat Dabbs |
5 |
Wes Mc Gibney |
5 |
Dodge Hickman |
5 |
Will Walker |
3 |
Mike Marshburn |
2 |
Sammy Samoluk |
2 |
Tony Miller |
2 |
Doug Hollingsworth |
2 |
Jennings Lyon |
1 |
Mike Allain |
1 |
Your Name Could Be Here |
Start Brewing |
I know we are behind in the awarding of contest ribbons but fear not we will catch up at the next meeting. You can say it will be a triple-header. Tom
Remember
any member is welcome to come to the judging’s. This is a way to learn about
the styles and help your brewing. Besides you get to drink good homebrew two
days per month. We do, however, ask members to be sure their entries conform
to the BCJP guidelines. These can be accessed at www.beertown.org.
If you would like to hold a judging meeting at your house, please let me know.
You will notice that the BRIESS CUP continues to be
close. Nine points separate the top three candidates. Remember our club picnic
is approaching and the club gives 5 Briess points to all members brewing the
equivalent of 5 gallons of beer (kegs or bottles). This offer is limited to 2
brews per member for a 10 point maximum for 10 gallons of beer. This cup is up
for grabs and could be in your home by January. Want to win, enter the
contests.
The club recipe contest is rapidly approaching and will
be judged on September 25,2002. This contest features the recipe for
Tupper’s Hop Pocket Ale; a popular Virginia Beer brewed by Dominion Brewing.
The recipe was in a past newsletter and can be found on the club website under
Newsletter Archives. It is also listed in Scott Russell’s North American
Clone Brew Book, available from our Libeery. Let me or another officer know if
you have any questions. The August competition will be Belgian Strong Golden
Ale.
We are in need of shipping boxes to ship beers to AHA
club competitions. Any member, who gets beer in the mail and would like to
donate the box, please let me know or give them to me at a meeting. We had to
buy the box to ship Doug’s beer to AHA. Tom Byrnes
BREISS CUP RULES
The
cup, sponsored by Briess Malting Company, will run from January through
December of a given year. Members will accrue points from entering and winning
the contests sponsored by the club. The only criterion is that multiple
entries in the same contest must be different recipes. Points are as follows:
4 points for 1st place, 3 for 2nd, 2 for 3rd
and 1 point for entry. The entry point is not awarded if the beer places in
the contest. It is intended to encourage entries.
The club officers may also award Breiss points for members brewing for
special events. The Competition Coordinator will keep the points. The club
president will be the final arbiter of any disputes.
Briess Malting has been kind enough to
sponsor this award, so please look for their products at your local homebrew
retailer.
Upcoming Beers of the Month
Month |
BOTM |
AHA Style Category |
Judging
Date |
AHA
Club Only Date |
BOTM
Brewer |
September |
Strong Belgian Ale
* |
18 |
August 21 |
September/October |
Tom Byrnes (G) |
October |
Tuppers Hop Pocket
Ale (Club Recipe) |
|
September 25 |
|
Pat Dabbs (G) |
November |
Fruit/Spice Beer
* |
21/22 |
October 23 |
November/December |
Mike Pensinger (G) |
December |
Stout |
12C/16 |
November 20 |
|
Rich Sens (X)
(Imperial Stout) |
January |
Bitter & English
Pale Ale * |
4 |
December 18 |
January/February |
|
*
Winner goes to AHA Club Only Contest
** Wheat Beer Club only Competition
(X) Extract
Brew
(G) All Grain Brew
Visit our
website, www.briess.com,
to see our new, fresh look
For the first time since its launch in 1997, our website will
be sporting an entirely new look. The updated website is scheduled to launch
in May and we invite you to visit .
While its appearance will change, the content will
remain essentially the same—lots of it! All of the previous issues of
Brewing' With Briess will remain on the site; product information will be
available for every product in a printable pdf format; and fun features like
our photo gallery remain intact.
Editor's Notes – Pat Dabbs
We welcome all news items, original articles, business notices, and letters to the editor. Submittals for publication in the Home Imbrewment must be send to us as an e-mail or an e-mail attachment in any version of MS-Word or WordPerfect. Mail to dabbsp@cox.net.
Deadline for October’s Newsletter is
Monday September 29th
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The Hampton Roads Brewing and Tasting
Society is dedicated to promoting the enjoyment of homebrewing. The annual
dues are $15 per individual and $20 per family. Members are encouraged to
support the responsible enjoyment of beer and observe the beverage laws of the
Commonwealth of Virginia. Persons attending HRB&TS
meetings and events are solely liable for actions attendant to their
participation. HRB&TS Maintains a NO SMOKING policy at all meetings so
that members may better enjoy fine beers. Smoking is permitted during
restaurant meetings in designated smoking areas.
Visit the HRB&TS
on-line at: http://groups.hamptonroads.com/hrbts